翻訳と辞書
Words near each other
・ Ricardo Nanita
・ Ricardo Nascimento
・ Ricardo Kishna
・ Ricardo Kotscho
・ Ricardo La Rotta Caballero
・ Ricardo La Volpe
・ Ricardo Laborde
・ Ricardo Lacsamana
・ Ricardo Lagos
・ Ricardo Lagos Weber
・ Ricardo Laguna
・ Ricardo Lamas
・ Ricardo Lancaster-Jones y Verea
・ Ricardo Lara
・ Ricardo Larraín
Ricardo Larrivée
・ Ricardo Lavié
・ Ricardo Lazbal
・ Ricardo Le Fort
・ Ricardo Legorreta
・ Ricardo Lemvo
・ Ricardo Leoncio Elías Arias
・ Ricardo Letts Colmenares
・ Ricardo Lewandowski
・ Ricardo León Brito
・ Ricardo Liborio
・ Ricardo Liddie
・ Ricardo Lingan Baccay
・ Ricardo Llerandi
・ Ricardo Llorca


Dictionary Lists
翻訳と辞書 辞書検索 [ 開発暫定版 ]
スポンサード リンク

Ricardo Larrivée : ウィキペディア英語版
Ricardo Larrivée

Ricardo Larrivée (born 1967), also known as Ricardo, is a trained hotel management graduate, television host, and a food writer. He currently hosts ''Ricardo'' on Radio-Canada and ''Ricardo and Friends'' which airs on Food Network Canada.
==Career==
In the 1980s, Ricardo enrolled in the Institut de tourisme et d'hotellerie du Quebec (ITHQ), Quebec's top hospitality institute. This is where his passion for all things culinary began. The restaurant life did not satisfy his culinary inventiveness and personality, so he turned to communications, which he studied in Ottawa.
Larrivée then moved to Regina, Saskatchewan when a Radio-Canada job in radio opened up. While creating dishes both simple and elaborate in his spare time, he gained a reputation as a good cook and landed his first food show on Radio-Canada. The Canadian Broadcasting Corporation was experiencing lay-offs, however, and Larrivée was one of the laid off employees.
It was from there that he moved back to Montreal and continued to share his enthusiasm and his recipes while working as a food reporter for television, radio, and newspapers. A long-time favourite on Radio-Canada, he left his unique mark on such television shows as Menu a la carte, Pêché mignon, Secrets de famille, Indicatif présent, Christiane Charrette, and Beau temps pour s'étendre, in addition to appearing on Saisons de Clodine on the TVA television network. He also writes a column in the lifestyle section the daily newspaper ''La Presse''.
During the past twelve years, Larrivée has become a household name in Quebec. In 2002, Larrivée created a new TV show, with an accompanying magazine. The show and magazine are simply titled ''Ricardo''. Once again Larrivée found success with the third season of ''Ricardo''. It enjoyed the highest ratings of all TV morning shows on Radio-Canada. while his magazine is published five times a year in a print run of over 80,000 copies for each issue.
''Ma cuisine week-end'', in the autumn of 2004, which went into a second printing for a total of 65,000 copies.
In 2014, Ricardo was named a Member of the Order of Canada.

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Ricardo Larrivée」の詳細全文を読む



スポンサード リンク
翻訳と辞書 : 翻訳のためのインターネットリソース

Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.